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Hoovers Research analysis is one of the most accurate studies performed using the combinational analytical tools. The report contains up to date financial data derived from varied research sources to present unique and reliable analysis. Assessment of major trends with potential impact on the market during the next eight years, including a deep dive analysis of market segmentation which comprises of sub markets, regional and country level analysis. The report provides a comprehensive outlook about the market share along with strategic recommendations based on the emerging segments. This research report analyzes the global markets with in-depth insights. The market assessment is performed through standard and the tailored research methodology approach. The market overview offers in depth analysis at the regional and country level, for instance North America (U.S., Canada and Mexico), Europe (Germany, France, Italy, U.K., Spain and ROE), Asia-Pacific (China, Japan, India, Australia, South Korea and Rest of APAC), South America (Argentina, Brazil, Venezuela, Chile, and Peru) and Middle East & Africa (UAE, Saudi Arabia, Qatar, Iran, South Africa, and Rest of MEA). Annual estimations and forecasts are provided from the year 2016 to 2027 for each given segment and sub segments. Market data derived from the authenticated and reliable sources is subjected to validation from the industry experts. The report also analyzes the market by discussing market dynamics such as drivers, constraints, opportunities, threats, challenges and other market trends. Competitive landscaping provides the recent activities performed by the active players in the market. Activities such as product launch, agreements, joint ventures, partnerships, acquisitions and mergers, and other activities. This report provides: ●  Market Sizing estimations and forecasts across the given market segments ●  Identifying market dynamics (Drivers, Restraints, Opportunities, Threats, Challenges and Opportunities, ) ●  Strategic recommendations in key business segments based on the market estimations ●  Regional and country level market analysis ●  Competitive landscaping of major market players ●  Company profiling covering the financials, recent activities and the future strategies

1 Introduction
1.1 Scope of the Report
1.2 Report Description
1.3 Research Methodology
1.4 Research Sources
1.4.1 Secondary Research
1.4.2 Primary Research
1.4.3 Assumptions
1.5 List of Abbreviations

2 Executive Summary

3 Market Analysis
3.1 Market Segmentation
3.2 Market Size Estimation
3.3 Market Drivers
3.4 Market Constraints

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Specialty Food Ingredients Market by Ingredient
5.1 Introduction
5.2 Sugar Substitutes
5.2.1 Low-intensity Sweeteners
5.2.2 High-intensity Sweeteners
5.2.3 High-fructose Syrup
5.3 Specialty Sensory Food Ingredients
5.3.1 Ph Control Agents and Acidulants
5.3.2 Emusifiers
5.3.2.1 Mono- & Di-glycerides and their Derivatives
5.3.2.2 Lecithin (Oiled & De-oiled)
5.3.2.3 Sorbitan Esters
5.3.2.4 Stearoyl Lactylates
5.3.2.5 Polyglycerol Esters
5.3.3 Specialty Starches
5.3.3.1 Etherified starch
5.3.3.2 Pre-gelatinized
5.3.3.3 Resistant starch
5.3.3.4 Esterified starch
5.3.4 Flavors
5.3.5 Enzymes
5.3.6 Extracts & Colors
5.4 Functional Food Ingredients
5.4.1 Proteins & Amino Acids
5.4.2 Phytochemical & Plant Extracts
5.4.3 Probiotics
5.4.4 Omega 3 & 6 Fatty Acids
5.4.5 Fibers & Specialty Carbohydrates
5.4.6 Carotenoids
5.4.7 Minerals
5.4.7.1 Macrominerals
5.4.7.2 Microminerals
5.4.8 Vitamins
5.4.9 Prebiotics
5.4.10 Antioxidants
5.4.11 Essential Oils
5.4.12 Botanical
5.5 Food Preservatives
5.5.1 Natural Preservatives
5.5.1.1 Alcohol
5.5.1.2 Nisin (E234)
5.5.1.3 Edible oil
5.5.1.4 Rosemary Extracts (E392)
5.5.1.5 Sugar
5.5.1.6 Salt
5.5.1.7 Vinegar
5.5.1.8 Honey
5.5.1.9 Natamycin (E235)
5.5.1.10 Onion
5.5.2 Synthetic Preservatives
5.5.2.1 Propionic Acid (E280)
5.5.2.2 Sodium Propionate (E281)
5.5.2.3 Calcium Propionate (E282)
5.5.2.4 Sodium Benzoate (E211)
5.5.2.5 Benzoates
5.5.2.6 Propionates
5.5.2.7 Sorbates
5.5.2.8 Sorbic Acid (E200)
5.5.2.9 Potassium Sorbate (E202)
5.5.2.10 Benzoic Acid (E210)
5.5.2.11 Other Synthetic Preservatives
5.5.2.11.1 Lactic Acid (E270)
5.5.2.11.2 Nitrites
5.5.2.11.3 Sulfites
5.5.2.11.4 Sulfur Dioxide (E220)
5.5.2.11.5 Sodium Diacetate (E262)
5.5.2.11.6 Acetic Acid (E260)
5.6 Humectants
5.7 Anti-Caking Agents
5.8 Specialty Oils
5.9 Nutritional Food Ingredients
5.10 Leavening Agents
5.11 Yeast Nutrients
5.12 Cultures
5.13 Texture Improving Agents
5.14 Taste Enhancers
5.15 Fat Replacers & Stabilizers
5.16 Sweeteners
5.17 Food & Beverage Starter Culture
5.18 Fortified Food Ingredients
5.19 Beans & Pulses
5.20 Other Ingredients (Hydrocolloids)

6 Specialty Food Ingredients Market by Distribution Channel
6.1 Introduction
6.2 Manufacturers
6.3 Distributors

7 Specialty Food Ingredients Market by Application
7.1 Introduction
7.2 Alcoholic and Non-Alcoholic Beverages
7.3 Dietary Supplements
7.4 Food
7.4.1 Bakery Products
7.4.1.1 Dairy, Dairy products, & Frozen Foods
7.4.1.1.1 Cheese
7.4.1.1.2 Yogurt
7.4.1.1.3 Butter & Creams
7.4.1.1.4 Other Dairy Products
7.4.1.1.4.1 Kefir
7.4.1.1.4.2 Fermented Milk
7.4.1.1.4.3 Cultured Milk
7.4.1.2 Fruits and Vegetables
7.4.1.3 Grains and Pulses
7.4.1.4 Meat Products (Meat, Poultry, and Seafood)
7.4.1.5 Confectionery Products
7.4.1.6 Convenience Food
7.4.1.7 Cold Processed Meat Emulsion
7.4.1.8 Hot Processed Meat Emulsion
7.4.2 Baby Food
7.4.3 Elderly Nutrition & Breakfast Cereals
7.4.4 Sauces, Dressings and Condiments
7.4.5 Processed Foods
7.4.5.1 Dried Processed Food
7.4.5.2 Frozen/Chilled Processed Food
7.4.6 Sweet & Savory Snacks
7.4.7 Vegetable and Animal Oils & Fats
7.4.8 Bread
7.4.9 Nutraceuticals
7.4.10 Other Food Applications
7.4.10.1 Wheat
7.4.10.2 Flour
7.4.10.3 Pet Foods
7.4.10.4 Tobacco
7.5 Health & Wellness

8 Specialty Food Ingredients Market by Source
8.1 Introduction
8.2 Synthetic
8.3 Natural
8.4 Nature-Identical

9 Geographical Segmentation
9.1 North America
9.1.1 US
9.1.2 Canada
9.1.3 Mexico
9.2 Europe
9.2.1 Germany
9.2.2 France
9.2.3 Italy
9.2.4 UK
9.2.5 Spain
9.2.6 Rest of Europe
9.3 Asia Pacific
9.3.1 Japan
9.3.2 China
9.3.3 India
9.3.4 Australia
9.3.5 New Zealand
9.3.6 Rest of Asia Pacific
9.4 South America
9.4.1 Argentina
9.4.2 Brazil
9.4.3 Venezuela
9.4.4 Chile
9.4.5 Peru
9.5 Middle East & Africa
9.5.1 UAE
9.5.2 Saudi Arabia
9.5.3 Qatar
9.5.4 Iran
9.5.5 South Africa
9.5.6 Rest of Middle East & Africa

10 Vendor Landscaping
10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiles
11.1 Archer Daniels Midland Company
11.2 Cargill
11.3 BASF
11.4 Sensient Technologies Corporation
11.5 Tate & Lyle PLC
11.6 E.I. du Pont de Nemours and Company
11.7 Givaudan
11.8 Ingredion Incorporated
11.9 Roquette Freres
11.10 Ashland Inc.
11.11 Kerry Group
11.12 Royal DSM N.V.
11.13 Vidhi Specialty Food Ingredients Limited.
11.14 Woodland Foods
11.15 Associated British Foods Plc
11.16 Evonik

12 Appendix

13 Disclaimer

List of Tables
Table 1 Global Specialty Food Ingredients Market Analysis, by Region (2019-2027) ($MN)
Table 2 Global Specialty Food Ingredients Market Analysis, by Ingredient (2019-2027) ($MN)
Table 3 Global Specialty Food Ingredients Market Analysis, by Sugar Substitutes (2019-2027) ($MN)
Table 4 Global Specialty Food Ingredients Market Analysis, by Low-intensity Sweeteners (2019-2027) ($MN)
Table 5 Global Specialty Food Ingredients Market Analysis, by High-intensity Sweeteners (2019-2027) ($MN)
Table 6 Global Specialty Food Ingredients Market Analysis, by High-fructose Syrup (2019-2027) ($MN)
Table 7 Global Specialty Food Ingredients Market Analysis, by Specialty Sensory Food Ingredients (2019-2027) ($MN)
Table 8 Global Specialty Food Ingredients Market Analysis, by Ph Control Agents and Acidulants (2019-2027) ($MN)
Table 9 Global Specialty Food Ingredients Market Analysis, by Emusifiers (2019-2027) ($MN)
Table 10 Global Specialty Food Ingredients Market Analysis, by Specialty Starches (2019-2027) ($MN)
Table 11 Global Specialty Food Ingredients Market Analysis, by Flavors (2019-2027) ($MN)
Table 12 Global Specialty Food Ingredients Market Analysis, by Enzymes (2019-2027) ($MN)
Table 13 Global Specialty Food Ingredients Market Analysis, by Extracts & Colors (2019-2027) ($MN)
Table 14 Global Specialty Food Ingredients Market Analysis, by Functional Food Ingredients (2019-2027) ($MN)
Table 15 Global Specialty Food Ingredients Market Analysis, by Proteins & Amino Acids (2019-2027) ($MN)
Table 16 Global Specialty Food Ingredients Market Analysis, by Phytochemical & Plant Extracts (2019-2027) ($MN)
Table 17 Global Specialty Food Ingredients Market Analysis, by Probiotics (2019-2027) ($MN)
Table 18 Global Specialty Food Ingredients Market Analysis, by Omega 3 & 6 Fatty Acids (2019-2027) ($MN)
Table 19 Global Specialty Food Ingredients Market Analysis, by Fibers & Specialty Carbohydrates (2019-2027) ($MN)
Table 20 Global Specialty Food Ingredients Market Analysis, by Carotenoids (2019-2027) ($MN)
Table 21 Global Specialty Food Ingredients Market Analysis, by Minerals (2019-2027) ($MN)
Table 22 Global Specialty Food Ingredients Market Analysis, by Vitamins (2019-2027) ($MN)
Table 23 Global Specialty Food Ingredients Market Analysis, by Prebiotics (2019-2027) ($MN)
Table 24 Global Specialty Food Ingredients Market Analysis, by Antioxidants (2019-2027) ($MN)
Table 25 Global Specialty Food Ingredients Market Analysis, by Essential Oils (2019-2027) ($MN)
Table 26 Global Specialty Food Ingredients Market Analysis, by Botanical (2019-2027) ($MN)
Table 27 Global Specialty Food Ingredients Market Analysis, by Food Preservatives (2019-2027) ($MN)
Table 28 Global Specialty Food Ingredients Market Analysis, by Natural Preservatives (2019-2027) ($MN)
Table 29 Global Specialty Food Ingredients Market Analysis, by Synthetic Preservatives (2019-2027) ($MN)
Table 30 Global Specialty Food Ingredients Market Analysis, by Humectants (2019-2027) ($MN)
Table 31 Global Specialty Food Ingredients Market Analysis, by Anti-Caking Agents (2019-2027) ($MN)
Table 32 Global Specialty Food Ingredients Market Analysis, by Specialty Oils (2019-2027) ($MN)
Table 33 Global Specialty Food Ingredients Market Analysis, by Nutritional Food Ingredients (2019-2027) ($MN)
Table 34 Global Specialty Food Ingredients Market Analysis, by Leavening Agents (2019-2027) ($MN)
Table 35 Global Specialty Food Ingredients Market Analysis, by Yeast Nutrients (2019-2027) ($MN)
Table 36 Global Specialty Food Ingredients Market Analysis, by Cultures (2019-2027) ($MN)
Table 37 Global Specialty Food Ingredients Market Analysis, by Texture Improving Agents (2019-2027) ($MN)
Table 38 Global Specialty Food Ingredients Market Analysis, by Taste Enhancers (2019-2027) ($MN)
Table 39 Global Specialty Food Ingredients Market Analysis, by Fat Replacers & Stabilizers (2019-2027) ($MN)
Table 40 Global Specialty Food Ingredients Market Analysis, by Sweeteners (2019-2027) ($MN)
Table 41 Global Specialty Food Ingredients Market Analysis, by Food & Beverage Starter Culture (2019-2027) ($MN)
Table 42 Global Specialty Food Ingredients Market Analysis, by Fortified Food Ingredients (2019-2027) ($MN)
Table 43 Global Specialty Food Ingredients Market Analysis, by Beans & Pulses (2019-2027) ($MN)
Table 44 Global Specialty Food Ingredients Market Analysis, by Other Ingredients (Hydrocolloids) (2019-2027) ($MN)
Table 45 Global Specialty Food Ingredients Market Analysis, by Distribution Channel (2019-2027) ($MN)
Table 46 Global Specialty Food Ingredients Market Analysis, by Manufacturers (2019-2027) ($MN)
Table 47 Global Specialty Food Ingredients Market Analysis, by Distributors (2019-2027) ($MN)
Table 48 Global Specialty Food Ingredients Market Analysis, by Application (2019-2027) ($MN)
Table 49 Global Specialty Food Ingredients Market Analysis, by Alcoholic and Non-Alcoholic Beverages (2019-2027) ($MN)
Table 50 Global Specialty Food Ingredients Market Analysis, by Dietary Supplements (2019-2027) ($MN)
Table 51 Global Specialty Food Ingredients Market Analysis, by Food (2019-2027) ($MN)
Table 52 Global Specialty Food Ingredients Market Analysis, by Bakery Products (2019-2027) ($MN)
Table 53 Global Specialty Food Ingredients Market Analysis, by Baby Food (2019-2027) ($MN)
Table 54 Global Specialty Food Ingredients Market Analysis, by Elderly Nutrition & Breakfast Cereals (2019-2027) ($MN)
Table 55 Global Specialty Food Ingredients Market Analysis, by Sauces, Dressings and Condiments (2019-2027) ($MN)
Table 56 Global Specialty Food Ingredients Market Analysis, by Processed Foods (2019-2027) ($MN)
Table 57 Global Specialty Food Ingredients Market Analysis, by Sweet & Savory Snacks (2019-2027) ($MN)
Table 58 Global Specialty Food Ingredients Market Analysis, by Vegetable and Animal Oils & Fats (2019-2027) ($MN)
Table 59 Global Specialty Food Ingredients Market Analysis, by Bread (2019-2027) ($MN)
Table 60 Global Specialty Food Ingredients Market Analysis, by Nutraceuticals (2019-2027) ($MN)
Table 61 Global Specialty Food Ingredients Market Analysis, by Other Food Applications (2019-2027) ($MN)
Table 62 Global Specialty Food Ingredients Market Analysis, by Health & Wellness (2019-2027) ($MN)
Table 63 Global Specialty Food Ingredients Market Analysis, by Source (2019-2027) ($MN)
Table 64 Global Specialty Food Ingredients Market Analysis, by Synthetic (2019-2027) ($MN)
Table 65 Global Specialty Food Ingredients Market Analysis, by Natural (2019-2027) ($MN)
Table 66 Global Specialty Food Ingredients Market Analysis, by Nature-Identical (2019-2027) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.